Wolf Pie

Ingredients:
enough prepared pie crust to line a small pie plate and for a lid
1/4 cup unsalted raw peanuts or cashew nuts (coarsely ground)
3 oz broccoli coarsely chopped
3 mushrooms diced
3 oz cottage cheese
small amount of milk.

Preheat the oven to the temperature recommended on the pie crust package (or use a home recipe). Mix the nuts and vegetables in a bowl, fold in the cottage cheese. Put the mixture into the pie shell. Place top pie shell on mixture. Use the milk to bind the edges of the pie lid and brush a little extra milk on top.  Bake for 30 minutes at 350 degrees.  Let cool thoroughly before feeding.